Find out your kid has got a brilliant score to finish their university life and it’s natural to want to get the Champagne in. It often finds its way to our glasses on special occasions. But for those new to the effervescent world of bubbly, there may be a host of questions surrounding this iconic wine. The world of Champagne isn’t exactly simple so we’re here to answer your questions. No question is too silly.
Q1: What is Champagne?
A: The reason Champagne has its name is that it comes from France’s Champagne region. It’s actually a sparkling wine in its essence. It’s primarily made from three grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – each giving unique character to the wine. The distinctiveness of Champagne also lies in the winemaking process, known as Méthode Champenoise, which involves a second fermentation in the bottle, giving Champagne its signature bubbles.
Q2: How is Champagne different from other sparkling wines?
A: The short answer is location. But we’re not here for one-line answers; truly ‘Champagne’ can only come from the Champagne region. The Méthode Champenoise is also unique to Champagne and a handful of other respected regions, requiring secondary fermentation in the bottle, giving it more rich and complex flavours than wines made via the simpler bulk method often used for other sparklers.
Q3: Is Champagne only for special occasions?
A: You’re shopping online for a celebration and it’s natural for the mouse to hover over the Champagne. The truth is that this type of sparkling wine works for all occasions. Its crisp acidity, effervescence, and wide range of sweetness levels make it an excellent aperitif or companion to various cuisines — elevating everyday experiences to the extraordinary.
Q4: How do you choose the right Champagne?
A: You can’t look for an online guide and let it tell you what to pick (sorry!). Think about what YOU like – from brut nature to G.H.Mumm champagne, the style, whether you prefer a blanc de blancs (made from chardonnay) or a rosé, and of course, your budget. Some popular and reputable Champagne houses to try include Moet & Chandon, Veuve Clicquot, and Taittinger.
Q5: How do I open and serve Champagne?
A: You’ll want to remove the foil first – don’t worry, nothing will happen yet. This doesn’t mean we recommend pointing the Champagne at a friend or a window. You can now untwist the wire cage. With one hand holding the cork and the other twisting the bottle, apply gentle pressure until the cork eases out. Serve Champagne in a flute, chilled at around 45–48°F.
Q6: How should I taste and experience Champagne?
A: You can try to pick up the fruits, florals, and toasty notes. To truly enjoy the flavours, take a small sip, letting the Champagne rest on the front of your tongue before swallowing. Now is the time to pull out oysters, caviar, or even fried chicken for a delightful culinary adventure.
Q7: What are the key Champagne etiquette and traditions?
A: The last thing you want after buying a luxurious Champagne is to ‘cheers’ your friends and smash the glasses. Don’t go overboard when a light clink will do it. Traditional Champagne events like the spraying of Champagne during sporting victories and the iconic midnight toasts on New Year’s Eve add to the legacy of this iconic beverage.
